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        <dc:creator>Kim Couper-Smartt</dc:creator>
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        <dc:creator>Kim Couper-Smartt</dc:creator>
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        <description>The licensed restaurant caters for à la carte dining with patrons able to take in the coastal scenery. Okurukuru offers dining on two levels, both of which are available for private hire to suit your requirements. 

Bookings are strongly recommended to avoid disappointment.




Please note that our opening hours do change from season to season.



Monday - closed</description>
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        <dc:date>2010-06-24T12:54:23+12:00</dc:date>
        <dc:creator>Kim Couper-Smartt</dc:creator>
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        <description>Nestled on Taranaki's spectacular coastline, overlooking the Sugar Loaf Islands, The Chalets at Okurukuru provide the perfect getaway.

Each Chalet provides a spacious, open plan lounge with large flat-screen TV &amp; Freeview, CD player/radio/iPod dock, dining area and kitchen with hob, microwave and dishdrawer. The downstairs bedroom includes a choice of super-king bed or twin singles, flat-screen TV &amp; Freeview. The en suite shower room includes a double shower.



For extra guests, there is a dou…</description>
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        <dc:date>2009-12-15T16:44:15+12:00</dc:date>
        <dc:creator>Kim Couper-Smartt</dc:creator>
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        <dc:date>2009-10-08T09:42:56+12:00</dc:date>
        <dc:creator>Kim Couper-Smartt</dc:creator>
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        <description>Taranaki Food and Wine festival to be held on the 6th of February 2010


Tickets on sale the 1st of December, or pre-register with the Okurukuru Cafe.



Check out Taranaki Wine and Food Festival for details.</description>
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        <dc:date>2009-09-02T14:07:07+12:00</dc:date>
        <dc:creator>Kim Couper-Smartt</dc:creator>
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        <description>Late November 2003, The Restaurant opened. To provide a great restaurant we know how paramount it is, to not only  have great food but great service to go with it. From this we use competition work to consistently up grade our team's skills. Not only Show casing the talent of Taranaki, but encouraging our young team that with a little work they can be up to the high standards of good restaurants all over New Zealand, leaving the staff to strive to be the best they can.
Here are their accomplishm…</description>
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